Organic Pumpkin Pecan Cobbler.... Say What?

Autumn, Fall, the change of seasons, the colors, sipping hot cocoa, morning coffee, steam rising from your cup. It doesn't matter where you are, or who you are, there are few that can argue that fall isn't the most beautiful season of them all. With the change in temperature as we head towards the holidays, pumpkin spice and everything nice begins to rain down in every produce and every form possible.

This organic pumpkin pecan cobbler recipe is amazing.

Remember to use all organic ingredients, and be sure to purchase your organic groceries online at:

www.naturoganics.com 

PUMPKIN PECAN COBBLER

Yield: 8 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes

INGREDIENTS:

1 cup + 3 tablespoons all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla

topping:
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water


DIRECTIONS:

Preheat oven to 350 degrees.

In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.

In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.

In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.

Recipe and Image Source: http://www.laurenslatest.com/pumpkin-pecan-cobbler/