In today's day and age, the big question about the food supply is, "Is it safe to eat?" Research on both sides of the debate can be manipulated to say what involved parties want to see and hear. Ask yourself... did grandma and grandpa eat food that was covered in pesticides? Did my ancestors eat food that has had its DNA altered to resist bugs, disease etc? What are the long term ramifications of eating unnatural foods? Is that perfectly round tomato on the counter, that has been there for 5 weeks, is that safe to eat? Why is it still not rotted 2 months later?
I don't know about you- but I say NO to GMO.
www.naturoganics.com
Here is a link to an article that can help you be better informed about the fight between Organic and GMO.
http://www.helpguide.org/articles/healthy-eating/organic-foods.htm
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http://www.helpguide.org/articles/healthy-eating/organic-foods.htm
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