Well, fall is here and with that, it brings cooler weather. As the weather cools, the food begins to heat up. If you are looking for something to stick to your ribs and warm you from the inside, the chili is the way to go. Here is an organic recipe to warm you without all the extra chemicals to make you glow in the dark...hehe..
Buy your organic groceries from NaturOganics
Lily’s famous Chili
Serves 2-4 (depending on how hungry you are!)
Ingredients:
1 can Amy's Black Bean Chili
1 can Amy's Spicy Chili
Coarsely chopped fresh organic cilantro
Crumbled feta cheese
1 organic lime
1 organic avocado
1/4 cup organic red onion (chopped)
Directions:
First, combine both cans of Amy's Chili in a medium saucepan and heat (medium-low temp. works great). Next, distribute the chili into serving dishes and garnish with cilantro, feta, a few slices of avocado, chopped red onion, and a wedge of lime. Voila!
This is a very simple, very tasty dish. The spice of the chili combined with fresh ingredients make this dish refreshing during the summer and the warmth of the chili makes it comforting during the winter.
I like to also eat a salad of organic mixed greens tossed in a lime vinaigrette--a great way to get all those nutrients our bodies need. If you crave crunch, scoop your chili up with some blue corn chips. Enjoy!
Contributed by:
Lily Sloane
Amy’s Kitchen Purchasing Coordinator
Serves 2-4 (depending on how hungry you are!)
Ingredients:
1 can Amy's Black Bean Chili
1 can Amy's Spicy Chili
Coarsely chopped fresh organic cilantro
Crumbled feta cheese
1 organic lime
1 organic avocado
1/4 cup organic red onion (chopped)
Directions:
First, combine both cans of Amy's Chili in a medium saucepan and heat (medium-low temp. works great). Next, distribute the chili into serving dishes and garnish with cilantro, feta, a few slices of avocado, chopped red onion, and a wedge of lime. Voila!
This is a very simple, very tasty dish. The spice of the chili combined with fresh ingredients make this dish refreshing during the summer and the warmth of the chili makes it comforting during the winter.
I like to also eat a salad of organic mixed greens tossed in a lime vinaigrette--a great way to get all those nutrients our bodies need. If you crave crunch, scoop your chili up with some blue corn chips. Enjoy!
Contributed by:
Lily Sloane
Amy’s Kitchen Purchasing Coordinator
No comments:
Post a Comment