Organic Ranch Pork Chops

Well, it is about that time of year, when many Americans are getting ready to butcher a hog and get the freezer set up for the winter. With that much organic pork laying around, you will need some different ideas so you can keep dinner exciting and new.

If you have 3/4 inch or 1 inch chops, this Hidden Valley recipe is for you. If you don't have any organic pork chops, then you can buy your pork shares at NaturOganics.


www.naturoganics.com 


RECIPE HIGHLIGHTS

Serves: 5
Prep Time: 15 min.
Cook Time: 20 min.
Main Ingredient: Pork
Meals & Dishes: Main Course, Dinner


RECIPE INGREDIENTS
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 organic pork loin rib chops about 1-inch thick
dash of paprika (optional)
salt
fresh cracked black pepper

RECIPE DIRECTIONS

Preheat the oven to 450ºF.
In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.

*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Source: https://www.hiddenvalley.com/recipe/121/original-ranch-pork-chops/#Sb6PquORveZL7qmo.97