Easy Organic Recipe for Broccoli and Cheddar Frittata Friday Madness

It's Friday. The kids are at school. Work is pressuring you for deadlines and you still need to think about a quick and easy dinner that wont pack on those extra pounds, or expose your family to harsh chemicals like non-organic groceries. Here is the recipe for you. It is quick and easy and healthy too.  Now you can sit back and enjoy the MLB playoffs and weekend football without guilt!

www.naturoganics.com

Sweet Pea Broccoli and Cheddar Organic Frittata:

Recipe courtesy of Sweetpea Baby Food

Makes 10 servings

- 10 oz organic onions, minced
- 10 oz Organic potatoes, cooked and diced
- 20 organic eggs
- 1 cup organic old cheddar, shredded
- 8 cubes Sweetpea broccoli, thawed
- 1 tsp organic unsalted butter

1. Over medium heat melt butter and add onion. Sauté for 2 minutes
2. Add potatoes until lightly brown
3. Meanwhile, beat the eggs with thawed sweetpea broccoli and pour over ingredients. Stir gently
4. Reduce the heat to low, add cheddar and coer the skillet. Cook until eggs are nearly set
5. Remove thecover and place skillet under broiler to lightly brown eggs
6. Cut the frittata into wedges and serve.

*Vegetarian, *Gluten-Free

Source: http://www.organicitsworthit.org/make/sweetpea-broccoli-and-organic-cheddar-frittata

Image: http://www.cooksmarts.com/cs-blog/2012/04/broccoli-potato-frittata/