Friday, November 13, 2015

5 Reasons to Pour Out the Commercial Milk in your Fridge.... NOW!

Do you enjoy a nice glass of milk with some peanut butter and crackers before bedtime? Perhaps you like to mix some milk with frozen fruit and create a nice healthy smoothie. Did you ever think that delicious milk in your fridge could be rather disgusting and poisoning you and your children?

Here are 5 reasons to pour out your commercial milk and go straight to the RAW farm. Not just any organic or homogenized milk, but pure organic RAW milk.




1. Dairy Cows are Forced into Continuous Birthing and Lactation

2. "Pasteurized dairy is produced in the filthiest conditions imaginable. Blood, pus, and dangerous pathogens routinely end up in pasteurized milk."

3. Unnatural Diets Lead to Painful Udder and Hoof Infections

4. "Although a cow's natural life expectancy is between 20 and 25 years, most dairy cows are slaughtered between the ages of four and six."

5. Many consumers don't realize that veal is a direct by-product of the dairy industry. Newborn bull calves are taken away from their mothers and shipped off to veal producers for a short life of torture.

Shop organic produce, meat, pet food and specialty items like RAW A2 Milk at: www.naturoganics.com 

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